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Baked Apples with Honey and Cinnamon

Baked apples with honey and cinnamon are a classic, simple dessert that delights with the natural sweetness of fruit, the aroma of spices, and a delicate, juicy interior. This recipe is quick to prepare, perfect for winter evenings or as a light dessert for gatherings with friends. Baked apples are not only delicious but also healthy, easy to digest, and look impressive when served whole.

Prep: 10 min
Cook: 30 min
Total: 40 min
Yield: 4 servings
Published: July 21, 2025
Baked Apples with Honey and Cinnamon

Tags

Dessert Baked Vegetarian Easy Winter

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Ingredients

  • apple 4 pieces
  • cinnamon powder 1 teaspoon
  • cinnamon stick 1 piece
  • honey 4 teaspoons

Tools

  • oven
  • roasting-pan

Instructions

  1. Wash the apples, then core them to create a cavity for the filling.
  2. Place the apples in a baking dish suitable for oven use.
  3. Sprinkle the apples with ground cinnamon, and place the broken cinnamon stick on or next to them for additional aroma.
  4. Drizzle the apples with honey, distributing about one teaspoon evenly over each apple.
  5. Preheat the oven to 180 degrees Celsius (356°F).
  6. Bake the apples for 30 minutes, until they are soft and appetizingly golden.

Serving suggestions

Serve hot, preferably straight from the oven, for example in dessert bowls or on small plates. You can serve them alone or with natural yogurt.

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