Spinach and Ricotta Rolls
Baked puff pastry rolls filled with spinach, ricotta, spring onion, garlic and cheese.
25 min 11 Ingredients
Recipes – Menuvivo
Browse the newest recipes on Menuvivo. Discover ingredients, instructions, and start planning your meals.
Niçoise salad with tuna, anchovies and artichokes
Fresh and easy Niçoise salad, made with tomatoes, green pepper, hard-boiled eggs, tuna, anchovies, radishes, black olives and artichokes in oil. It is ideal for the summer season.
30 min 15 Ingredients
Savory crescents with ham and yellow cheese
Soft yeast crescents filled with ham, yellow cheese and a little ketchup or chutney, then brushed with egg and sprinkled with nigella seeds before baking.
50 min + 20 min 11 Ingredients
Cilantro Lime Tuna Wraps
A light and flavorful wrap made with canned tuna, fresh vegetables, and a tangy lime mayonnaise dressing.
15 min 9 Ingredients
Besan Chilla Savory Chickpea Flour Pancakes
Savory Indian pancakes made from chickpea flour with rice flour, spices, and chopped vegetables. They are quick to prepare, filling, and suitable for breakfast.
5 min + 10 min 18 Ingredients
Cold soba noodle salad with edamame and sesame ginger dressing
A cold noodle salad made with soba noodles, edamame, crunchy vegetables, and a savory sesame ginger dressing. It is served chilled and works well for warm days.
10 min + 10 min 17 Ingredients
Broccoli Cheddar Fritters
Cheesy, golden fritters made with broccoli and sharp cheddar. They can be pan-fried or baked and work well as a snack or appetizer.
10 min + 5 min 10 Ingredients
Spaghetti Frittata with Smoked Scamorza and Pecorino
An Italian pasta frittata made by binding cooked spaghetti with eggs, Pecorino Romano, and smoked scamorza, then pan-cooking until golden and crisp on both sides.
8 Ingredients
Bacalhau à Brás with shoestring potatoes
Traditional Portuguese dish made with shredded cod, onion, garlic, shoestring potatoes and eggs, quickly combined off the heat to maintain a creamy texture.
10 Ingredients
Andalusian-style chickpeas with spinach
Andalusian chickpea and spinach dish prepared with a paste of garlic, toasted bread and cumin, bound with paprika and olive oil.
9 Ingredients
Manchego ratatouille with zucchini and peppers
Traditional vegetable stew from Spanish cuisine made with onion, peppers, zucchini, and tomato, slowly cooked until thick and silky.
8 Ingredients
Gratin of roasted leek whites with ham
Roasted leek whites, wrapped in ham and then baked au gratin with a light turmeric cream, Parmesan, and oregano.
9 Ingredients
Provençal vegetable tian
A Provençal vegetable tian made with zucchini, eggplant, and tomatoes, seasoned with olive oil, garlic, and herbes de Provence, then baked in the oven.
10 min + 35 min 9 Ingredients
Whole Wheat Muffins with Plain Yogurt and Honey
Whole wheat muffins made with plain yogurt, honey, and olive oil, with a batter that rests chilled before baking to achieve a good texture and a nicely domed top.
40 min + 16 min 9 Ingredients
Soft whole wheat mini focaccias
Soft mini focaccias made with whole wheat flour and Manitoba flour, left to rise twice and baked in the oven until golden.
2 hr 20 min + 20 min 7 Ingredients
Spanish potato omelette with optional onion
Classic Spanish omelette made with potatoes, eggs, and optional onion, cooked slowly so the potatoes become tender before setting it in the pan.
5 Ingredients
Buckwheat ham, egg and cheese galettes
A classic buckwheat galette made with buckwheat flour, filled with ham, egg and grated cheese, with a crisp yet melting texture.
5 min + 15 min 9 Ingredients
Partial cod salad with roasted red pepper
Portuguese cod salad with chickpeas, onion, garlic, cilantro, and roasted red pepper, dressed with olive oil and red wine vinegar.
11 Ingredients
Potatoes with Herb Quark and Cucumber Salad
A simple and quick dish of boiled potatoes with herb quark and a refreshing cucumber and radish salad.
20 Ingredients
Sour brown lentils with pickled cucumber and egg
A simple Central European-style lentil dish made with brown lentils, a light onion roux, pickled cucumber, and hard-boiled eggs, finished with vinegar and dried marjoram for its characteristic sour flavor.
1 hr 15 min + 35 min 11 Ingredients
Sour rye soup with white sausage and egg
Traditional sour rye soup cooked with water or stock, with smoked bacon, rib, white sausage, potatoes, and sour rye starter, served with hard-boiled egg.
20 min + 1 hr 16 Ingredients
Dill Soup with Potatoes and Cream
Traditional dill soup made with broth, onion, carrot, potatoes, dill, and cream.
11 Ingredients
Barley and Rice Krupnik with Chicken
A traditional Polish soup cooked with poultry, pearl barley, rice, and root vegetables.
1 hr 10 min 16 Ingredients
Tomato Soup with Rice
A simple tomato soup made with rice, stock, tomatoes or passata, and dried herbs. The rice makes it hearty, and the soup can be finished with cream, yogurt, parsley, or croutons if desired.
11 Ingredients
Antipasti Cake with Zucchini, Eggplant and Olives
Savory vegetable cake made from a batter with Mediterranean vegetables and olives. It is ideal for parties, picnics and finger food buffets, and also tastes good cold.
20 min + 50 min 14 Ingredients
Farmer’s Breakfast with Bacon, Gherkins and Chives
A hearty farmer’s breakfast made with boiled potatoes, onions, bacon and eggs, fried in a pan and served with gherkins and chives.
40 min 11 Ingredients
Baked Broccoli with Ham and Cheese
A baked low-carb dish of broccoli, ham, eggs, and cheese, baked until golden.
40 min 9 Ingredients
Savory porridge with tomatoes, mushrooms, and spinach
A savory porridge made from oats with cherry tomatoes, mushrooms, and spinach, prepared quickly in a pan and seasoned with nutritional yeast, lemon juice, and chili flakes.
5 min + 10 min 11 Ingredients
Mustard Eggs with Mustard Sauce
Mustard eggs, also known as eggs in mustard sauce, are a simple classic dish made with just a few ingredients. The eggs are served in a creamy mustard sauce and sprinkled with chives.
5 min + 20 min 11 Ingredients
Classic Lentil Stew with Potatoes and Vegetables
A simple, healthy, and hearty lentil stew with brown lentils, potatoes, and root vegetables.
15 min + 50 min 14 Ingredients
Whole-Grain Cornbread with Honey and Buttermilk
A light, fluffy cornbread made with whole-wheat flour, cornmeal, buttermilk and honey. It is baked in the oven and works well as a wholesome side dish.
5 min + 30 min 9 Ingredients
Roasted Pumpkin Seeds
Salty and crunchy roasted pumpkin seeds made from fresh pumpkin seeds, boiled briefly in salted water and then baked until crisp.
20 min + 20 min 3 Ingredients
French Toast with Berries
Classic French toast made with a simple egg, milk, and vanilla batter, pan-cooked until golden brown and served with mixed berries and pure maple syrup.
5 min + 5 min 8 Ingredients
Mini Banana Breakfast Muffins
Small, simple banana muffins made by blending the wet ingredients, mixing in flour, and baking until lightly set. They are suited for breakfast and can be made quickly.
5 min + 17 min 6 Ingredients
Mango Yogurt Smoothie
Refreshing, healthy mango yogurt smoothie made with frozen mango, plain yogurt, honey, lime juice, and cinnamon. It's a quick tropical smoothie that works well for breakfast or a light snack.
5 min 5 Ingredients
Breakfast Tacos with Eggs, Pico de Gallo, and Avocado
These quick breakfast tacos are filled with scrambled eggs, pico de gallo, cheese, avocado, and cilantro. They are easy to make and work well for a fresh, flavorful breakfast.
10 min + 10 min 9 Ingredients
Coconut Cream Baked Oatmeal
A baked oatmeal made with steel cut oats, coconut milk, honey, and shredded coconut. The mixture is chilled overnight, then baked until set and finished with toasted coconut and extra honey.
15 min + 40 min 9 Ingredients
Olive Oil Sesame Grissini
Grissini are traditional Italian breadsticks often served as part of an antipasto platter. These are made from a simple olive oil dough, stretched by hand, dusted with semolina, and finished with sesame seeds for a crisp, savory snack.
1 hr 20 min + 15 min 9 Ingredients
Cocoa millet porridge with cherries
Chocolate millet porridge cooked in milk with cherries, served warm and garnished with dried cranberries and almond flakes.
5 min + 8 min 8 Ingredients
Sweet Potato Brussels Sprouts Sausage Hash
A hearty skillet hash made with pork sausage, sweet potato, Brussels sprouts, bell pepper, red onion, and garlic. It works well for breakfast and is filling enough to serve on its own.
10 min + 30 min 9 Ingredients
Mild Turkey Chili
A hearty but lighter chili made with lean ground turkey, tomatoes, kidney beans, and warm spices. It simmers until thick and is served hot with optional toppings such as cheese, sour cream, green onions, or tortilla strips.
45 min 19 Ingredients
Spiced Carrot and Red Lentil Soup
A smooth carrot and red lentil soup seasoned with ginger, cumin, turmeric, and chili flakes, finished with coconut milk, apple cider vinegar, and maple syrup. The recipe includes stovetop and slow cooker methods.
5 min + 30 min 14 Ingredients
One-Pot Gnocchi with Peas and Ham
A quick one-pan gnocchi dish with crisp ham, peas, cream, and Parmesan, finished with lemon juice and served immediately.
8 Ingredients
Couscous salad with cucumber, tomatoes, and feta
A quick couscous salad with diced cucumber, tomatoes, fresh herbs, feta, and a simple red wine vinegar dressing. It is served slightly warm or at room temperature and works well as a fresh lunch or make-ahead salad.
10 min + 10 min 12 Ingredients
Celery Egg Salad
A simple, creamy egg salad made with hard-cooked eggs, mayonnaise, mustard, and finely chopped celery. It can be served on toasted English muffins, whole wheat bread, crackers, or lettuce.
10 min + 20 min 7 Ingredients
Baked Potato Chips
Crispy homemade potato chips baked in the oven with just potatoes, oil, and salt. They are a simple alternative to fried chips and can also be made with sweet potatoes.
10 min + 25 min 3 Ingredients
Sweet Potato Rosemary Crackers
Crisp gluten-free crackers made with mashed sweet potato, oat flour, fresh rosemary, and garlic powder. They have a light sweetness from the sweet potato and a savory, herby flavor.
10 min + 30 min 6 Ingredients
Berry Fruit Leather
Sweet, chewy homemade fruit leather made from blended berries, honey, and optional vanilla, then slowly baked until sliceable and rollable.
10 hr 3 Ingredients
Cinnamon Apple Chips
Crisp, naturally sweet apple chips made with apples and ground cinnamon. They can be baked low and slow in the oven or cooked faster in the air fryer for an oil-free snack with no added sugar.
5 min + 2 hr 6 Ingredients
Homemade Kettle Corn
Easy stovetop kettle corn made with popcorn kernels, oil, sugar, and fine salt. It cooks in just a few minutes and makes a sweet-salty snack.
1 min + 4 min 4 Ingredients
Thyme Pita Chips
Crunchy baked pita chips seasoned with olive oil, garlic powder, dried thyme, and sea salt. This quick Greek- and Mediterranean-inspired snack or side is ready in 20 minutes and works well for parties or dipping.
5 min + 15 min 5 Ingredients
Baked Eggs in Avocado
Baked eggs in avocado are a quick, low-carb breakfast made by baking eggs in avocado halves until the whites are set. They can be served as is or finished with simple toppings like feta, tomato, and parsley.
5 min + 15 min 7 Ingredients
Spanish Tomato Toast
Spanish tomato bread, also known as pan con tomate, is a traditional Spanish tapa made by topping toasted bread with grated ripe tomato, garlic, olive oil, and flaky sea salt. This version is prepared as a quick snack for one.
5 min 5 Ingredients
Scrambled Eggs with Mushrooms and Cream
Simple scrambled eggs with sautéed mushrooms, butter, and cream. This is a quick breakfast dish with a creamy texture, prepared in a frying pan.
6 Ingredients
Crispy Oat Waffles
Crispy oat waffles are a simple breakfast recipe made with oat flour, potato starch, and maple syrup. Thanks to the added fat and a well-preheated waffle iron, the waffles turn out crispy on the outside.
10 min + 3 min 8 Ingredients
Apple Bircher Muesli
Bircher muesli is a Swiss-style overnight oatmeal made by soaking rolled oats in apple juice, then mixing in freshly grated apples and serving with yogurt, nuts, seeds, and dried fruit.
2 min 7 Ingredients
Pumpkin Banana Greek Yogurt
A quick American-style breakfast bowl made by mixing roasted pumpkin puree, mashed banana and Greek yogurt, then topping with granola, nuts or seeds.
2 min 8 Ingredients
Semolina Porridge with Banana and Sultanas
A quick, sweet semolina breakfast porridge made with milk and topped with banana, sultanas, mixed nuts, flax seeds, cinnamon, and honey for a filling start to the day.
2 min + 5 min 8 Ingredients
Overnight Chia Pudding
This easy chia seed pudding is a healthy breakfast or snack with a dessert-like taste. It combines chia seeds, almond milk, maple syrup, and cinnamon, then chills overnight until thick and pudding-like.
15 min 9 Ingredients
Lemon Ricotta Pancakes
Light and airy pancakes with ricotta and fresh lemon for a sweet-tart citrus flavor. This quick breakfast recipe makes tender pancakes that can be served right away or frozen for later.
15 min + 8 min 10 Ingredients
Ground Orange Chicken with Cauliflower Rice
A quick skillet chicken dish with an orange-garlic sauce, served over cauliflower rice or rice. It has the flavor of orange chicken in a fast weeknight meal.
10 min + 15 min 12 Ingredients
Teriyaki Salmon Bowls
A quick family-friendly salmon dinner with a sweet and savory teriyaki-style glaze. The broiled salmon is served with rice or rice noodles and vegetables for an easy meal.
10 min + 10 min 10 Ingredients
Baked Homemade Fish Sticks with Tartar Dipping Sauce
Quick and easy baked fish sticks with a crispy, well-seasoned breadcrumb coating and tender, flaky fish inside. This kid-friendly recipe is freezer-friendly and works well for lunch, dinner, or as an appetizer.
20 min + 15 min 14 Ingredients
Vegetarian chili-stuffed sweet potatoes
Tender sweet potatoes are filled with a quick vegetarian chili made with kidney beans, bell pepper, onion, tomato sauce, and spices, then topped with melted cheddar cheese and chives.
15 min + 1 hr 17 Ingredients
Creamy Chicken Piccata with Lemon and Capers
A quick dish inspired by Italian cuisine: thin chicken breast cutlets pan-fried and finished in a creamy lemon sauce with capers.
10 min + 15 min 11 Ingredients
Red Lentil Veggie Patties
These vegetarian lentil patties are lightly spicy, packed with vegetables, and can be cooked on the stovetop or baked in the oven. They are freezer-friendly and ready in about 30 minutes.
20 min + 10 min 16 Ingredients
Spanish White Bean Stew
A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.
10 min + 20 min 13 Ingredients
Savory Nut-Free Granola
A crunchy savory granola made with oats, seeds, egg whites, salt, sugar, and chili powder. It is baked until dry and browned, making it a versatile topping or snack rather than a sweet breakfast granola.
10 min + 40 min 8 Ingredients
Oil-Free Air Fryer Roasted Chickpeas
Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.
1 min + 12 min 2 Ingredients
Quick Vegan Curry with Chickpeas and Frozen Vegetables
A quick vegan curry made with chickpeas, coconut milk, tomatoes, and frozen vegetables. It’s a simple one-pot meal suitable for batch cooking and busy days.
5 min + 20 min 11 Ingredients
Chickpea Flour Chocolate Chip Cookies
These cookies are slightly crisp on the outside and a little chewy inside. Made with chickpea flour, eggs, coconut, and chocolate chips, they are a more filling sweet snack with protein and fibre.
10 min + 15 min 10 Ingredients
Seed and Cheese Crackers with Garlic and Rosemary
Crisp, savory crackers made with cheese, ground seeds, butter, and wholegrain spelt flour. The dough is shaped into a log, chilled, sliced, and baked until lightly golden.
20 min + 15 min 12 Ingredients
Halloumi fajitas with peppers and onion
Vegetarian fajitas made with pan-fried halloumi, sautéed bell peppers and onion, and homemade fajita seasoning. A quick one-pan dinner ready in 30 minutes.
15 min + 15 min 15 Ingredients
Tuscan cod in one pan
Simple pan-fried cod in a creamy sauce with cherry tomatoes, capers, garlic, spinach, and lemon. The dish is ready in about 30 minutes and has a Mediterranean character.
5 min + 25 min 14 Ingredients
Homemade Graham Crackers
Crisp, lightly sweet graham crackers made from whole wheat flour, all-purpose flour, brown sugar, honey, and cinnamon. The dough is mixed, rolled out, cut into shapes, and baked until golden.
10 min + 15 min 8 Ingredients
BBQ Turkey Meatballs
Tender turkey meatballs are mixed with breadcrumbs, egg, and spices, then seared and simmered in barbecue sauce in one pan for a quick family-friendly dinner.
5 min + 20 min 11 Ingredients
One-Pot Vegetarian Mushroom Stroganoff
A lighter vegetarian version of mushroom stroganoff made in one pot with mushrooms, onion, garlic, thyme, broth, noodles, and milk. It is cozy, comforting, easy enough for a weeknight dinner, and can be adapted to dairy-free or vegan variations.
5 min + 25 min 13 Ingredients
No-Bake Oat Bars with Seeds and Dried Blueberries
Quick no-bake oat bars made with rolled oats, seed butter, maple syrup, seeds, and dried blueberries. They are nut-free, easy to prepare, and suitable as a school-friendly snack.
20 min 9 Ingredients
Chicken Meatballs with Vegetables in Tomato Sauce
A simple family meal with chicken meatballs and finely chopped vegetables, simmered in a passata sauce. The dish is versatile and can be served with orzo pasta or rice.
15 min + 15 min 13 Ingredients
Vegetable rice paper rolls with cheese
Fresh rice paper rolls filled with lettuce, carrot, cheese and alfalfa sprouts. They are easy to make, kid-friendly, suitable for lunchboxes and work well as a simple party food.
15 min 6 Ingredients
Mini lunchbox quiches
Mini baked quiches made in muffin tins with short-crust pastry and a basic egg-and-cream filling. The recipe includes four flavor variations: Lorraine-style with bacon and onion, spinach and garlic, mushroom with thyme, and Greek-style with olives, sun-dried tomatoes, and feta.
30 min + 25 min 26 Ingredients
Broccoli Soup with Potatoes and Processed Cheese
A creamy broccoli soup with potatoes, leek, carrot, and the addition of processed cheese and cream. This is a simple vegetable soup served with chives and, optionally, basil.
27 min 13 Ingredients
Polish cauliflower soup with leek
A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.
10 min + 25 min 15 Ingredients
Simple prawn curry with coconut milk
An easy prawn curry made by cooking onion, garlic, ginger, chilli and spices, then simmering passata before finishing with coconut milk and cooked prawns.
5 min + 15 min 14 Ingredients
Cod Fish Cakes Without Potatoes
Simple fish cakes made with raw cod, without any potatoes. They have a light, firm texture and a crispy panko coating, and thanks to the short cooking time they are quick to make.
12 min + 6 min 8 Ingredients
One Pot Pasta with Cheesy Lentil Sauce
An easy one-pan vegetarian pasta dish with a thick, creamy tomato and lentil sauce finished with melted cheese. It uses minimal chopping, cooks in a single pan, and makes a comforting family dinner.
5 min + 20 min 10 Ingredients
Mini Cheese and Pea Muffins
Savory mini muffins with cheddar cheese and peas, baked in a 24-hole mini muffin tin. Perfect for lunchboxes, as a snack, or for batch prep.
10 min + 18 min 9 Ingredients
Vegetable Savoury Muffins with Zucchini, Carrot, Peas and Corn
Quick and easy savoury muffins made with four vegetables, cheese, and wholemeal flour. They are suitable for breakfast, lunch boxes, as a snack, or served warm with soup.
15 min + 20 min 14 Ingredients
Vegan cauliflower casserole with mushrooms and breadcrumb topping
A baked vegan cauliflower casserole with sautéed mushrooms and onion, finished with a savory breadcrumb topping.
25 min + 15 min 11 Ingredients
Greek Lemon Marinated Chicken Breasts
Chicken breasts are marinated in olive oil, lemon, honey, garlic and dried oregano, then cooked on a grill or grill pan and finished with fresh parsley. The recipe uses thin chicken breasts for even cooking and a classic Greek-style lemon-herb flavor.
15 min + 15 min 10 Ingredients
Sweet sticky Korean-style chicken
Crispy fried chicken thigh pieces are coated in a sweet, sticky soy-garlic sauce and finished with green onion and sesame seeds.
15 min + 15 min 13 Ingredients
Shakshuka with Feta and Pita
Shakshuka is a skillet dish of eggs cooked in a spiced tomato and pepper sauce. This version is made with onion, red bell pepper, garlic, cumin, paprika, and fire-roasted tomatoes, then finished with fresh herbs and crumbled feta and served with pita.
10 min + 25 min 14 Ingredients
Roasted butternut squash soup with cream
A smooth roasted butternut squash soup made with onion, broth, nutmeg, sage, and cream. Roasting the vegetables first gives the soup a deeper, sweeter flavor.
15 min + 40 min 10 Ingredients
Fruity oat flapjacks with orange juice and dried apricots
Baked oat flapjacks sweetened with honey and flavored with orange juice, sultanas, and dried apricots. They make a simple snack with a soft, chewy texture.
10 min + 15 min 6 Ingredients
Protein Box with Ham, Apple, Cheddar, Egg and Grapes
A simple no-cook protein box with ham, apple, white cheddar, hard-cooked egg, crackers, and grapes, arranged in a container for a quick meal or snack.
5 min 6 Ingredients
Gluten-Free Spaghetti Meatball Cups
Baked spaghetti cups made with gluten-free spaghetti, marinara sauce, mozzarella, and precooked meatballs, portioned in a muffin tin for easy serving and packing.
15 min + 20 min 7 Ingredients
Pizza Pinwheels with Mozzarella and Parmesan
Baked pizza pinwheels made with crescent dough, pizza sauce, Parmesan, mozzarella, Italian seasoning, and olive oil. The dough is rolled with the filling, sliced, and baked until golden brown, then served with extra pizza sauce for dipping.
15 min + 18 min 6 Ingredients
Slow Cooker Chicken Noodle Soup for a Thermos
A simple chicken noodle soup made in a slow cooker with chicken, vegetables, herbs, broth, and pasta, then packed hot into a thermos for lunch.
10 min + 4 hr 12 Ingredients
Nut-Free Energy Balls with Sunflower Butter
No-bake energy balls made with oats, coconut, chia, flax, chocolate chips, sunflower butter, maple syrup, and vanilla. They are mixed, chilled, and rolled into bite-sized balls.
30 min 8 Ingredients
Baked vegetable tots with cauliflower and flax egg
Crispy baked vegetable tots made from grated zucchini, potato, cauliflower, and carrot, bound with flax egg and baked until golden brown. Served as a vegetable side dish with an optional dipping sauce.
20 min + 30 min 13 Ingredients
Zucchini muffins with bacon and cheese
Savory zucchini muffins made with grated zucchini, bacon, onion, cheese, flour, eggs, yogurt, and oil, then baked until golden.
15 min + 25 min 9 Ingredients
Southern corn fritters with parmesan
Crispy corn fritters made from corn, cornmeal, flour, egg, and grated hard cheese, pan-fried until golden brown.
5 min + 10 min 8 Ingredients
Herring in tomato sauce
Herring in tomato sauce is a cold appetizer made from herring fillets combined with a cooled, slightly sweet-and-sour sauce based on onion, tomatoes, tomato paste, and ketchup.
2 hr 11 min + 16 min 13 Ingredients
Łazanki with Sauerkraut and Mushrooms
A simple pasta dish with sauerkraut and mushrooms, seasoned with bay leaf, allspice, and caraway seeds.
55 min 11 Ingredients
Thai Red Curry with Vegetables and Tofu
A comforting, flavorful Thai-style red curry made with red curry paste, coconut milk, vegetables, and optional baked tofu. It comes together quickly on the stove and is served with rice, fresh herbs, and chiles.
10 min + 20 min 18 Ingredients
Hummus Lunch Box with Cucumber, Grape Tomatoes, Olives, and Pita
This cold lunch box is a simple no-cook meal made with hummus, cucumber, grape tomatoes, kalamata olives, and pita bread. It comes together quickly and works well for meal prep.
5 min 5 Ingredients
Mediterranean Chickpea Salad with Lemon Dressing
A fresh chickpea salad with tomatoes, cucumber, pickled red onions, olives, and herbs, tossed in a zesty lemon dressing. It works well as a light lunch or picnic side dish and can be made ahead.
20 min 14 Ingredients
Classic Tuna Pasta Salad
A cool, creamy pasta salad made with mini shell pasta, canned tuna, peas, red onion, and a simple lemon-dill dressing. It works well as a light meal or side dish, especially for lunches, potlucks, and hot summer days.
10 min + 10 min 9 Ingredients
Pulled Pork Stuffed Bell Peppers
These stuffed bell peppers are filled with pulled pork, barbecue sauce and mozzarella cheese, then baked until hot and bubbly and finished with fresh cilantro.
30 min 5 Ingredients
Baked Eggplant with Tomato Sauce and Mozzarella
Gluten-free mini "pizzas" made from slices of baked eggplant with tomato sauce, mozzarella, deli meat, olives, and tomato.
15 min + 25 min 12 Ingredients
Herring salad with potatoes, egg and apple
A simple herring salad with potatoes, egg and apple is a filling snack or starter, especially good during the autumn and winter season. It combines the salty taste of herring with tender potatoes, egg, peas and a creamy sauce based on mayonnaise and sour cream.
25 min 10 Ingredients
Baked chicken thighs with sauerkraut and potatoes
A simple one-pan dish: boneless chicken thighs baked in layers with sauerkraut and potatoes. The meat is first seared, the sauerkraut is briefly braised with seasonings, and the whole dish is baked until tender and lightly browned.
30 min 10 Ingredients
Gypsy-Style Pork Neck with Mushrooms and Vegetables in Tomato Sauce
Gypsy-style pork neck is a one-pot dish featuring juicy, tender pork neck, mushrooms, onion, as well as pickled cucumber and marinated pepper, all stewed in an aromatic, slightly tangy tomato sauce. Perfect for a family dinner or party, served with potato dumplings, Silesian dumplings, groats, or potatoes.
30 min + 1 hr 50 min 17 Ingredients
Pork Shoulder Stew with Vegetables and Smoked Paprika
A slightly Hungarian-style pork shoulder stew with smoked paprika, carrots, bell pepper, and mushrooms. A dish full of aromas, perfect for a quick and hearty dinner. Tastes great with groats, potatoes, or dumplings.
30 min + 1 hr 20 min 13 Ingredients
Baked Cod with Vegetables in Mustard Sauce with Potatoes
Baked cod with vegetables in mustard sauce with potatoes is an idea for an interesting, wholesome lunch with fish as the main star. Juicy cod is baked with sautéed vegetables in an aromatic mustard sauce, and the whole dish is served with roasted potatoes. It's a perfect option for those who care about a healthy diet and are looking for variety in their daily meals.
20 min 13 Ingredients
Salad with Roasted Salmon, Couscous, and Vegetables
A salad with roasted salmon, couscous, and fresh vegetables is a nutritious option, perfect for a light lunch or as a dish to take to work. The combination of juicy salmon in an aromatic marinade, vegetables, and a lemon-olive oil dressing creates a meal full of flavor and nutritional value.
10 min + 15 min 18 Ingredients
Curry Chicken with Vegetables and Pineapple
A simple and quick recipe for aromatic curry chicken with vegetables and fresh pineapple, based on cooked meat – an ideal way to use up leftovers from broth.
10 min + 10 min 10 Ingredients
Salad with Mango, Arugula, and Smoked Salmon
This salad is a quick option for a light dinner with an exotic touch of mango, aromatic arugula, creamy mozzarella, and smoked salmon. The whole dish is complemented by fresh basil and a lemon dressing. Perfect for those who care about their health and figure.
10 min 8 Ingredients
Grilled Chicken Breast with Beets and Toasted Sunflower Seeds
This dish consists of grilled chicken breast seasoned with aromatic spices, served with beets and toasted sunflower seeds, and drizzled with raspberry balsamic vinegar. An ideal healthy lunch that combines high protein content with the lightness of vegetables and the crunch of seeds.
15 min + 30 min 10 Ingredients
Braised Pork Loin with Vegetables and Sour Cream
Braised pork loin with vegetables and sour cream is a classic Polish dinner, where slices of pork loin are braised together with carrots, mushrooms, onions, garlic, and tomatoes in an aromatic sauce. The dish is thickened with sour cream mixed with flour and potato starch, without the need to add ready-made broth. The pork comes out juicy, and the vegetables give the whole dish a rich flavor. It pairs perfectly with potatoes, groats, or fresh baguette.
25 min + 1 hr 16 Ingredients
Kale and Toasted Walnut Soup
This Sirtfood kale and toasted walnut soup is a healthy and hearty warming winter meal. Packed with nutritious kale, beans, and topped with crunchy walnuts, it's both comforting and delicious.
10 min + 50 min 9 Ingredients
Turmeric Salmon with Ginger Vegetables
A nourishing salmon recipe marinated in fresh turmeric and olive oil, then served alongside sautéed ginger-infused vegetables. This dish offers a boost for your immune system, making it a flavorful and healthy dinner option.
2 hr 11 Ingredients
Turmeric Salmon with Herby Yogurt Sauce
This turmeric salmon recipe pairs tender salmon fillets seasoned with turmeric, cumin, and garlic powder, quickly cooked in a pan and topped with a vibrant herby yogurt sauce. The dish is high in protein and omega-3 fatty acids, simple to prepare in just 20 minutes, and best enjoyed with greens and grains for a complete, healthy meal.
10 min + 10 min 14 Ingredients
Buckwheat Groat Patties
Buckwheat groat patties are a healthy lunch option that combines buckwheat groats with low-fat cottage cheese, egg, flaxseed meal, and bran. They are baked, not fried, making them lighter and rich in fiber and protein. This dish is easy and quick to prepare, and serves as a healthy alternative to traditional cutlets.
20 min + 30 min 8 Ingredients
Quinoa Harvest Bowl
Quinoa Harvest Bowl is a nutrient-rich, fiber-packed salad perfect for a healthy lunch. This vegan bowl combines cooked quinoa, roasted sweet potatoes, crispy chickpeas, creamy avocado, sprouted pumpkin seeds, leafy greens, and a tangy homemade tahini dressing. The ingredients deliver antioxidants, protein, and healthy fats for sustained energy, making it ideal for those seeking a wholesome, weight-conscious meal.
15 min + 25 min 12 Ingredients
Water-Based Oatmeal with Figs, Yogurt, and Walnuts
A classic oatmeal cooked with water and raisins, served with natural yogurt, fresh figs, walnuts, honey, and cinnamon. It's a perfect idea for a quick, healthy, and light breakfast or supper. Everyone can enrich the oatmeal with their favorite fruits or substitutes to create their own version of this breakfast classic.
5 min + 7 min 8 Ingredients
Quinoa Harvest Bowl with Tahini Dressing
This Quinoa Harvest Bowl is a nutrient-packed, fiber-rich, vibrant salad perfect for a healthy lunch. Featuring quinoa, roasted sweet potatoes, chickpeas, fresh arugula, avocado, and sprouted pumpkin seeds, it is topped with a homemade tahini dressing for extra flavor and creaminess. Ideal for weight loss or anyone looking for a filling plant-based meal.
20 min + 25 min 14 Ingredients
Express Chicken Breast Stew with Vegetables in White Sauce
A quick and simple stew made with chicken breast and vegetables in a creamy sauce based on cream and Greek yogurt. An ideal option for a speedy dinner, to be served with rice, pasta, or potatoes.
5 min + 10 min 12 Ingredients
Chicken Breast Baked with Mozzarella, Tomato, and Basil
This quick dish consists of chicken breast that, after being seared, is baked with tomato, mozzarella, and basil. Aromatic, light, and filling – a great choice for lunch or dinner.
10 min + 20 min 7 Ingredients
Rice with Ground Meat in Tomato Sauce – One-Pot Dish
This is a quick and simple one-pot dish – rice with ground turkey and mushrooms, simmered in an aromatic tomato sauce. Perfect for lunch or as a filling for tortillas, crepes, or piadina, and it tastes even better the next day when it thickens.
15 min + 30 min 17 Ingredients
Whole Grain Tortilla with Vegetables and Garlic Sauce
A simple and quick whole grain tortilla with crispy, fresh vegetables, yellow cheese, and homemade creamy garlic sauce based on natural yogurt and mayonnaise. Perfect as a hearty snack, lunch, or light dinner. Easy to prepare and rich in flavor.
25 min 11 Ingredients
Fit Apple Dessert with Cinnamon, Yogurt, and Chia
This is a healthy and quick dessert inspired by the classic mug apple pie, in a light and sugar-free version. It consists of stewed apples with cinnamon, a delicate yogurt cream with chia seeds, and crunchy almonds on top. Perfect for those who care about their diet and enjoy homemade sweets.
10 min + 15 min 6 Ingredients
Baked Apples with Honey and Cinnamon
Baked apples with honey and cinnamon are a classic, simple dessert that delights with the natural sweetness of fruit, the aroma of spices, and a delicate, juicy interior. This recipe is quick to prepare, perfect for winter evenings or as a light dessert for gatherings with friends. Baked apples are not only delicious but also healthy, easy to digest, and look impressive when served whole.
10 min + 30 min 4 Ingredients
Sugar-Free Apple and Cinnamon Purée
Apple and cinnamon purée is a simple, homemade dessert with no added sugar. It works great as a snack or as an addition to various dishes. You can prepare it in advance and store it for a longer period.
20 min + 1 hr 30 min 3 Ingredients
Baked Cod with Pumpkin and Potatoes, Olives, and Cherry Tomatoes
A juicy and easy-to-prepare dish featuring cod, pumpkin, potatoes, cherry tomatoes, and green olives, all baked together in one dish. The perfect meal for autumn and winter days, inspired by Italian cuisine. This casserole requires no separate side dishes and is full of vegetables and aromatic herbs.
20 min + 50 min 15 Ingredients
Baked Cod with Vegetables and Baby Spinach
Baked cod with vegetables and baby spinach is a quick, healthy, and nutritious meal prepared in a single dish. Delicate cod fillets are baked on a bed of vegetables with aromatic spices, olive oil, and clarified butter. An excellent idea for a main course for the whole family.
20 min + 20 min 13 Ingredients
Baked Pike-Perch with Vegetables and Yogurt Herb Sauce
Pike-perch baked in the oven with seasonal vegetables and an aromatic yogurt sauce with herbs and garlic. This is a light, healthy, and satisfying dish that can also be prepared with another medium-sized fish, either freshwater or saltwater.
30 min + 20 min 16 Ingredients