Browse 6 recipes tagged with Nut-Free. Find ingredients, instructions, and plan your meals.
A hearty skillet hash made with pork sausage, sweet potato, Brussels sprouts, bell pepper, red onion, and garlic. It works well for breakfast and is filling enough to serve on its own.
Crispy homemade potato chips baked in the oven with just potatoes, oil, and salt. They are a simple alternative to fried chips and can also be made with sweet potatoes.
A crunchy savory granola made with oats, seeds, egg whites, salt, sugar, and chili powder. It is baked until dry and browned, making it a versatile topping or snack rather than a sweet breakfast granola.
Crisp, lightly sweet graham crackers made from whole wheat flour, all-purpose flour, brown sugar, honey, and cinnamon. The dough is mixed, rolled out, cut into shapes, and baked until golden.
Quick no-bake oat bars made with rolled oats, seed butter, maple syrup, seeds, and dried blueberries. They are nut-free, easy to prepare, and suitable as a school-friendly snack.
No-bake energy balls made with oats, coconut, chia, flax, chocolate chips, sunflower butter, maple syrup, and vanilla. They are mixed, chilled, and rolled into bite-sized balls.