
Besan Chilla Savory Chickpea Flour Pancakes
Savory Indian pancakes made from chickpea flour with rice flour, spices, and chopped vegetables. They are quick to prepare, filling, and suitable for breakfast.
Browse 24 recipes tagged with Breakfast. Find ingredients, instructions, and plan your meals.

Savory Indian pancakes made from chickpea flour with rice flour, spices, and chopped vegetables. They are quick to prepare, filling, and suitable for breakfast.

A hearty farmer’s breakfast made with boiled potatoes, onions, bacon and eggs, fried in a pan and served with gherkins and chives.

A savory porridge made from oats with cherry tomatoes, mushrooms, and spinach, prepared quickly in a pan and seasoned with nutritional yeast, lemon juice, and chili flakes.

A light, fluffy cornbread made with whole-wheat flour, cornmeal, buttermilk and honey. It is baked in the oven and works well as a wholesome side dish.

Classic French toast made with a simple egg, milk, and vanilla batter, pan-cooked until golden brown and served with mixed berries and pure maple syrup.

Small, simple banana muffins made by blending the wet ingredients, mixing in flour, and baking until lightly set. They are suited for breakfast and can be made quickly.

Refreshing, healthy mango yogurt smoothie made with frozen mango, plain yogurt, honey, lime juice, and cinnamon. It's a quick tropical smoothie that works well for breakfast or a light snack.

These quick breakfast tacos are filled with scrambled eggs, pico de gallo, cheese, avocado, and cilantro. They are easy to make and work well for a fresh, flavorful breakfast.

A baked oatmeal made with steel cut oats, coconut milk, honey, and shredded coconut. The mixture is chilled overnight, then baked until set and finished with toasted coconut and extra honey.

Chocolate millet porridge cooked in milk with cherries, served warm and garnished with dried cranberries and almond flakes.

A simple, creamy egg salad made with hard-cooked eggs, mayonnaise, mustard, and finely chopped celery. It can be served on toasted English muffins, whole wheat bread, crackers, or lettuce.

Baked eggs in avocado are a quick, low-carb breakfast made by baking eggs in avocado halves until the whites are set. They can be served as is or finished with simple toppings like feta, tomato, and parsley.

Spanish tomato bread, also known as pan con tomate, is a traditional Spanish tapa made by topping toasted bread with grated ripe tomato, garlic, olive oil, and flaky sea salt. This version is prepared as a quick snack for one.

Simple scrambled eggs with sautéed mushrooms, butter, and cream. This is a quick breakfast dish with a creamy texture, prepared in a frying pan.

Crispy oat waffles are a simple breakfast recipe made with oat flour, potato starch, and maple syrup. Thanks to the added fat and a well-preheated waffle iron, the waffles turn out crispy on the outside.

Bircher muesli is a Swiss-style overnight oatmeal made by soaking rolled oats in apple juice, then mixing in freshly grated apples and serving with yogurt, nuts, seeds, and dried fruit.

A quick American-style breakfast bowl made by mixing roasted pumpkin puree, mashed banana and Greek yogurt, then topping with granola, nuts or seeds.

A quick, sweet semolina breakfast porridge made with milk and topped with banana, sultanas, mixed nuts, flax seeds, cinnamon, and honey for a filling start to the day.

This easy chia seed pudding is a healthy breakfast or snack with a dessert-like taste. It combines chia seeds, almond milk, maple syrup, and cinnamon, then chills overnight until thick and pudding-like.

Light and airy pancakes with ricotta and fresh lemon for a sweet-tart citrus flavor. This quick breakfast recipe makes tender pancakes that can be served right away or frozen for later.

A crunchy savory granola made with oats, seeds, egg whites, salt, sugar, and chili powder. It is baked until dry and browned, making it a versatile topping or snack rather than a sweet breakfast granola.

Quick and easy savoury muffins made with four vegetables, cheese, and wholemeal flour. They are suitable for breakfast, lunch boxes, as a snack, or served warm with soup.

Shakshuka is a skillet dish of eggs cooked in a spiced tomato and pepper sauce. This version is made with onion, red bell pepper, garlic, cumin, paprika, and fire-roasted tomatoes, then finished with fresh herbs and crumbled feta and served with pita.

A classic oatmeal cooked with water and raisins, served with natural yogurt, fresh figs, walnuts, honey, and cinnamon. It's a perfect idea for a quick, healthy, and light breakfast or supper. Everyone can enrich the oatmeal with their favorite fruits or substitutes to create their own version of this breakfast classic.