Scrambled Eggs with Mushrooms and Cream

Ingredients

• egg 6 pieces
• butter 60 grams
• cream (30%) 2 tablespoons
• mushroom 120 grams
• salt 1 to taste
• ground black pepper 1 to taste

Tools

• knife
• pan
• bowl
• spoon

Instructions

1. Cut the mushrooms into strips.
2. Melt the butter in a frying pan, add the mushrooms, lightly season with salt, and sauté over medium heat until softened.
3. Crack the eggs into a small bowl, whisk them, and mix with the cream.
4. Pour the egg mixture over the mushrooms and cook over low to medium heat, stirring constantly, until the eggs are softly set.
5. Season the scrambled eggs with salt and pepper to taste.

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