Potatoes with Herb Quark and Cucumber Salad
A simple and quick dish of boiled potatoes with herb quark and a refreshing cucumber and radish salad.
20 Ingredients
Polish Cuisine recipes – Menuvivo
Browse 23 recipes tagged with Polish Cuisine. Find ingredients, instructions, and plan your meals.
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Sour brown lentils with pickled cucumber and egg
A simple Central European-style lentil dish made with brown lentils, a light onion roux, pickled cucumber, and hard-boiled eggs, finished with vinegar and dried marjoram for its characteristic sour flavor.
1 hr 15 min + 35 min 11 Ingredients
Sour rye soup with white sausage and egg
Traditional sour rye soup cooked with water or stock, with smoked bacon, rib, white sausage, potatoes, and sour rye starter, served with hard-boiled egg.
20 min + 1 hr 16 Ingredients
Dill Soup with Potatoes and Cream
Traditional dill soup made with broth, onion, carrot, potatoes, dill, and cream.
11 Ingredients
Barley and Rice Krupnik with Chicken
A traditional Polish soup cooked with poultry, pearl barley, rice, and root vegetables.
1 hr 10 min 16 Ingredients
Tomato Soup with Rice
A simple tomato soup made with rice, stock, tomatoes or passata, and dried herbs. The rice makes it hearty, and the soup can be finished with cream, yogurt, parsley, or croutons if desired.
11 Ingredients
Cocoa millet porridge with cherries
Chocolate millet porridge cooked in milk with cherries, served warm and garnished with dried cranberries and almond flakes.
5 min + 8 min 8 Ingredients
Scrambled Eggs with Mushrooms and Cream
Simple scrambled eggs with sautéed mushrooms, butter, and cream. This is a quick breakfast dish with a creamy texture, prepared in a frying pan.
6 Ingredients
Crispy Oat Waffles
Crispy oat waffles are a simple breakfast recipe made with oat flour, potato starch, and maple syrup. Thanks to the added fat and a well-preheated waffle iron, the waffles turn out crispy on the outside.
10 min + 3 min 8 Ingredients
Semolina Porridge with Banana and Sultanas
A quick, sweet semolina breakfast porridge made with milk and topped with banana, sultanas, mixed nuts, flax seeds, cinnamon, and honey for a filling start to the day.
2 min + 5 min 8 Ingredients
Broccoli Soup with Potatoes and Processed Cheese
A creamy broccoli soup with potatoes, leek, carrot, and the addition of processed cheese and cream. This is a simple vegetable soup served with chives and, optionally, basil.
27 min 13 Ingredients
Polish cauliflower soup with leek
A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.
10 min + 25 min 15 Ingredients
Herring in tomato sauce
Herring in tomato sauce is a cold appetizer made from herring fillets combined with a cooled, slightly sweet-and-sour sauce based on onion, tomatoes, tomato paste, and ketchup.
2 hr 11 min + 16 min 13 Ingredients
Łazanki with Sauerkraut and Mushrooms
A simple pasta dish with sauerkraut and mushrooms, seasoned with bay leaf, allspice, and caraway seeds.
55 min 11 Ingredients
Herring salad with potatoes, egg and apple
A simple herring salad with potatoes, egg and apple is a filling snack or starter, especially good during the autumn and winter season. It combines the salty taste of herring with tender potatoes, egg, peas and a creamy sauce based on mayonnaise and sour cream.
25 min 10 Ingredients
Baked chicken thighs with sauerkraut and potatoes
A simple one-pan dish: boneless chicken thighs baked in layers with sauerkraut and potatoes. The meat is first seared, the sauerkraut is briefly braised with seasonings, and the whole dish is baked until tender and lightly browned.
30 min 10 Ingredients
Gypsy-Style Pork Neck with Mushrooms and Vegetables in Tomato Sauce
Gypsy-style pork neck is a one-pot dish featuring juicy, tender pork neck, mushrooms, onion, as well as pickled cucumber and marinated pepper, all stewed in an aromatic, slightly tangy tomato sauce. Perfect for a family dinner or party, served with potato dumplings, Silesian dumplings, groats, or potatoes.
30 min + 1 hr 50 min 17 Ingredients
Pork Shoulder Stew with Vegetables and Smoked Paprika
A slightly Hungarian-style pork shoulder stew with smoked paprika, carrots, bell pepper, and mushrooms. A dish full of aromas, perfect for a quick and hearty dinner. Tastes great with groats, potatoes, or dumplings.
30 min + 1 hr 20 min 13 Ingredients
Baked Cod with Vegetables in Mustard Sauce with Potatoes
Baked cod with vegetables in mustard sauce with potatoes is an idea for an interesting, wholesome lunch with fish as the main star. Juicy cod is baked with sautéed vegetables in an aromatic mustard sauce, and the whole dish is served with roasted potatoes. It's a perfect option for those who care about a healthy diet and are looking for variety in their daily meals.
20 min 13 Ingredients
Braised Pork Loin with Vegetables and Sour Cream
Braised pork loin with vegetables and sour cream is a classic Polish dinner, where slices of pork loin are braised together with carrots, mushrooms, onions, garlic, and tomatoes in an aromatic sauce. The dish is thickened with sour cream mixed with flour and potato starch, without the need to add ready-made broth. The pork comes out juicy, and the vegetables give the whole dish a rich flavor. It pairs perfectly with potatoes, groats, or fresh baguette.
25 min + 1 hr 16 Ingredients
Buckwheat Groat Patties
Buckwheat groat patties are a healthy lunch option that combines buckwheat groats with low-fat cottage cheese, egg, flaxseed meal, and bran. They are baked, not fried, making them lighter and rich in fiber and protein. This dish is easy and quick to prepare, and serves as a healthy alternative to traditional cutlets.
20 min + 30 min 8 Ingredients
Express Chicken Breast Stew with Vegetables in White Sauce
A quick and simple stew made with chicken breast and vegetables in a creamy sauce based on cream and Greek yogurt. An ideal option for a speedy dinner, to be served with rice, pasta, or potatoes.
5 min + 10 min 12 Ingredients
Baked Pike-Perch with Vegetables and Yogurt Herb Sauce
Pike-perch baked in the oven with seasonal vegetables and an aromatic yogurt sauce with herbs and garlic. This is a light, healthy, and satisfying dish that can also be prepared with another medium-sized fish, either freshwater or saltwater.
30 min + 20 min 16 Ingredients