Bacalhau à Brás with shoestring potatoes
Traditional Portuguese dish made with shredded cod, onion, garlic, shoestring potatoes and eggs, quickly combined off the heat to maintain a creamy texture.
10 Ingredients
Traditional recipes – Menuvivo
Browse 10 recipes tagged with Traditional. Find ingredients, instructions, and plan your meals.
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Sour rye soup with white sausage and egg
Traditional sour rye soup cooked with water or stock, with smoked bacon, rib, white sausage, potatoes, and sour rye starter, served with hard-boiled egg.
20 min + 1 hr 16 Ingredients
Dill Soup with Potatoes and Cream
Traditional dill soup made with broth, onion, carrot, potatoes, dill, and cream.
11 Ingredients
Barley and Rice Krupnik with Chicken
A traditional Polish soup cooked with poultry, pearl barley, rice, and root vegetables.
1 hr 10 min 16 Ingredients
Farmer’s Breakfast with Bacon, Gherkins and Chives
A hearty farmer’s breakfast made with boiled potatoes, onions, bacon and eggs, fried in a pan and served with gherkins and chives.
40 min 11 Ingredients
Herring in tomato sauce
Herring in tomato sauce is a cold appetizer made from herring fillets combined with a cooled, slightly sweet-and-sour sauce based on onion, tomatoes, tomato paste, and ketchup.
2 hr 11 min + 16 min 13 Ingredients
Herring salad with potatoes, egg and apple
A simple herring salad with potatoes, egg and apple is a filling snack or starter, especially good during the autumn and winter season. It combines the salty taste of herring with tender potatoes, egg, peas and a creamy sauce based on mayonnaise and sour cream.
25 min 10 Ingredients
Gypsy-Style Pork Neck with Mushrooms and Vegetables in Tomato Sauce
Gypsy-style pork neck is a one-pot dish featuring juicy, tender pork neck, mushrooms, onion, as well as pickled cucumber and marinated pepper, all stewed in an aromatic, slightly tangy tomato sauce. Perfect for a family dinner or party, served with potato dumplings, Silesian dumplings, groats, or potatoes.
30 min + 1 hr 50 min 17 Ingredients
Braised Pork Loin with Vegetables and Sour Cream
Braised pork loin with vegetables and sour cream is a classic Polish dinner, where slices of pork loin are braised together with carrots, mushrooms, onions, garlic, and tomatoes in an aromatic sauce. The dish is thickened with sour cream mixed with flour and potato starch, without the need to add ready-made broth. The pork comes out juicy, and the vegetables give the whole dish a rich flavor. It pairs perfectly with potatoes, groats, or fresh baguette.
25 min + 1 hr 16 Ingredients
Sugar-Free Apple and Cinnamon Purée
Apple and cinnamon purée is a simple, homemade dessert with no added sugar. It works great as a snack or as an addition to various dishes. You can prepare it in advance and store it for a longer period.
20 min + 1 hr 30 min 3 Ingredients