
Sour rye soup with white sausage and egg
Traditional sour rye soup cooked with water or stock, with smoked bacon, rib, white sausage, potatoes, and sour rye starter, served with hard-boiled egg.
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Traditional sour rye soup cooked with water or stock, with smoked bacon, rib, white sausage, potatoes, and sour rye starter, served with hard-boiled egg.

A hearty farmer’s breakfast made with boiled potatoes, onions, bacon and eggs, fried in a pan and served with gherkins and chives.

Tender turkey meatballs are mixed with breadcrumbs, egg, and spices, then seared and simmered in barbecue sauce in one pan for a quick family-friendly dinner.

A simple family meal with chicken meatballs and finely chopped vegetables, simmered in a passata sauce. The dish is versatile and can be served with orzo pasta or rice.

Gypsy-style pork neck is a one-pot dish featuring juicy, tender pork neck, mushrooms, onion, as well as pickled cucumber and marinated pepper, all stewed in an aromatic, slightly tangy tomato sauce. Perfect for a family dinner or party, served with potato dumplings, Silesian dumplings, groats, or potatoes.

A slightly Hungarian-style pork shoulder stew with smoked paprika, carrots, bell pepper, and mushrooms. A dish full of aromas, perfect for a quick and hearty dinner. Tastes great with groats, potatoes, or dumplings.