Browse 6 recipes tagged with French. Find ingredients, instructions, and plan your meals.
Fresh and easy Niçoise salad, made with tomatoes, green pepper, hard-boiled eggs, tuna, anchovies, radishes, black olives and artichokes in oil. It is ideal for the summer season.
Roasted leek whites, wrapped in ham and then baked au gratin with a light turmeric cream, Parmesan, and oregano.
A Provençal vegetable tian made with zucchini, eggplant, and tomatoes, seasoned with olive oil, garlic, and herbes de Provence, then baked in the oven.
A classic buckwheat galette made with buckwheat flour, filled with ham, egg and grated cheese, with a crisp yet melting texture.
Classic French toast made with a simple egg, milk, and vanilla batter, pan-cooked until golden brown and served with mixed berries and pure maple syrup.
Mini baked quiches made in muffin tins with short-crust pastry and a basic egg-and-cream filling. The recipe includes four flavor variations: Lorraine-style with bacon and onion, spinach and garlic, mushroom with thyme, and Greek-style with olives, sun-dried tomatoes, and feta.