
Provençal vegetable tian
A Provençal vegetable tian made with zucchini, eggplant, and tomatoes, seasoned with olive oil, garlic, and herbes de Provence, then baked in the oven.
Browse 15 recipes tagged with Mediterranean. Find ingredients, instructions, and plan your meals.

A Provençal vegetable tian made with zucchini, eggplant, and tomatoes, seasoned with olive oil, garlic, and herbes de Provence, then baked in the oven.

A smooth carrot and red lentil soup seasoned with ginger, cumin, turmeric, and chili flakes, finished with coconut milk, apple cider vinegar, and maple syrup. The recipe includes stovetop and slow cooker methods.

A quick couscous salad with diced cucumber, tomatoes, fresh herbs, feta, and a simple red wine vinegar dressing. It is served slightly warm or at room temperature and works well as a fresh lunch or make-ahead salad.

Crunchy baked pita chips seasoned with olive oil, garlic powder, dried thyme, and sea salt. This quick Greek- and Mediterranean-inspired snack or side is ready in 20 minutes and works well for parties or dipping.

Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.

Simple pan-fried cod in a creamy sauce with cherry tomatoes, capers, garlic, spinach, and lemon. The dish is ready in about 30 minutes and has a Mediterranean character.

This cold lunch box is a simple no-cook meal made with hummus, cucumber, grape tomatoes, kalamata olives, and pita bread. It comes together quickly and works well for meal prep.

A fresh chickpea salad with tomatoes, cucumber, pickled red onions, olives, and herbs, tossed in a zesty lemon dressing. It works well as a light lunch or picnic side dish and can be made ahead.

A salad with roasted salmon, couscous, and fresh vegetables is a nutritious option, perfect for a light lunch or as a dish to take to work. The combination of juicy salmon in an aromatic marinade, vegetables, and a lemon-olive oil dressing creates a meal full of flavor and nutritional value.

This turmeric salmon recipe pairs tender salmon fillets seasoned with turmeric, cumin, and garlic powder, quickly cooked in a pan and topped with a vibrant herby yogurt sauce. The dish is high in protein and omega-3 fatty acids, simple to prepare in just 20 minutes, and best enjoyed with greens and grains for a complete, healthy meal.

Quinoa Harvest Bowl is a nutrient-rich, fiber-packed salad perfect for a healthy lunch. This vegan bowl combines cooked quinoa, roasted sweet potatoes, crispy chickpeas, creamy avocado, sprouted pumpkin seeds, leafy greens, and a tangy homemade tahini dressing. The ingredients deliver antioxidants, protein, and healthy fats for sustained energy, making it ideal for those seeking a wholesome, weight-conscious meal.

A classic oatmeal cooked with water and raisins, served with natural yogurt, fresh figs, walnuts, honey, and cinnamon. It's a perfect idea for a quick, healthy, and light breakfast or supper. Everyone can enrich the oatmeal with their favorite fruits or substitutes to create their own version of this breakfast classic.

This Quinoa Harvest Bowl is a nutrient-packed, fiber-rich, vibrant salad perfect for a healthy lunch. Featuring quinoa, roasted sweet potatoes, chickpeas, fresh arugula, avocado, and sprouted pumpkin seeds, it is topped with a homemade tahini dressing for extra flavor and creaminess. Ideal for weight loss or anyone looking for a filling plant-based meal.

This quick dish consists of chicken breast that, after being seared, is baked with tomato, mozzarella, and basil. Aromatic, light, and filling – a great choice for lunch or dinner.

Baked cod with vegetables and baby spinach is a quick, healthy, and nutritious meal prepared in a single dish. Delicate cod fillets are baked on a bed of vegetables with aromatic spices, olive oil, and clarified butter. An excellent idea for a main course for the whole family.