Thyme Pita Chips
Crunchy baked pita chips seasoned with olive oil, garlic powder, dried thyme, and sea salt. This quick Greek- and Mediterranean-inspired snack or side is ready in 20 minutes and works well for parties or dipping.
Share this recipe
Ingredients
- extra virgin olive oil 2.5 tablespoons
- garlic powder 0.5 teaspoons
- dried thyme 0.5 teaspoons
- salt 1 to taste
- pita bread 4 pieces
Tools
- oven
- medium bowl
- baking sheet
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium bowl, mix the olive oil, garlic powder, dried thyme leaves, and salt.
- Add the pita triangles and gently toss to coat each piece.
- Arrange the pita triangles on the prepared baking sheet in a single layer.
- Bake until slightly brown.
- Remove from the oven and let the pita chips cool.
Serving suggestions
Serve immediately.
Storage suggestions
Store pita chips in an airtight container at room temperature for 2 to 3 days. Do not store in the refrigerator.
Share this recipe
Learn More
Explore related articles and tips for this recipe.
Save Time and Money with Menuvivo: The Benefits of an Automatic Shopping List
Discover how Menuvivo generates shopping lists from meal plans. Save time and money by eliminating unnecessary spending…
How to Create a Healthy Weekly Menu: A Guide for the Busy
Discover how to effectively plan healthy and balanced meals for the entire week. Learn how Menuvivo can make your life e…
Introduction to Menuvivo: How the App Will Revolutionize Your Meal Planning
Discover how Menuvivo can simplify your life with intelligent meal planning, inventory management, and shopping lists. L…