Browse 52 recipes tagged with Easy. Find ingredients, instructions, and plan your meals.
Fresh and easy Niçoise salad, made with tomatoes, green pepper, hard-boiled eggs, tuna, anchovies, radishes, black olives and artichokes in oil. It is ideal for the summer season.
Savory Indian pancakes made from chickpea flour with rice flour, spices, and chopped vegetables. They are quick to prepare, filling, and suitable for breakfast.
Cheesy, golden fritters made with broccoli and sharp cheddar. They can be pan-fried or baked and work well as a snack or appetizer.
Andalusian chickpea and spinach dish prepared with a paste of garlic, toasted bread and cumin, bound with paprika and olive oil.
A Provençal vegetable tian made with zucchini, eggplant, and tomatoes, seasoned with olive oil, garlic, and herbes de Provence, then baked in the oven.
Classic Spanish omelette made with potatoes, eggs, and optional onion, cooked slowly so the potatoes become tender before setting it in the pan.
A simple and quick dish of boiled potatoes with herb quark and a refreshing cucumber and radish salad.
A simple Central European-style lentil dish made with brown lentils, a light onion roux, pickled cucumber, and hard-boiled eggs, finished with vinegar and dried marjoram for its characteristic sour flavor.
A simple tomato soup made with rice, stock, tomatoes or passata, and dried herbs. The rice makes it hearty, and the soup can be finished with cream, yogurt, parsley, or croutons if desired.
A hearty farmer’s breakfast made with boiled potatoes, onions, bacon and eggs, fried in a pan and served with gherkins and chives.
A baked low-carb dish of broccoli, ham, eggs, and cheese, baked until golden.
Mustard eggs, also known as eggs in mustard sauce, are a simple classic dish made with just a few ingredients. The eggs are served in a creamy mustard sauce and sprinkled with chives.
A simple, healthy, and hearty lentil stew with brown lentils, potatoes, and root vegetables.
Salty and crunchy roasted pumpkin seeds made from fresh pumpkin seeds, boiled briefly in salted water and then baked until crisp.
These quick breakfast tacos are filled with scrambled eggs, pico de gallo, cheese, avocado, and cilantro. They are easy to make and work well for a fresh, flavorful breakfast.
A simple, creamy egg salad made with hard-cooked eggs, mayonnaise, mustard, and finely chopped celery. It can be served on toasted English muffins, whole wheat bread, crackers, or lettuce.
Crisp gluten-free crackers made with mashed sweet potato, oat flour, fresh rosemary, and garlic powder. They have a light sweetness from the sweet potato and a savory, herby flavor.
Crisp, naturally sweet apple chips made with apples and ground cinnamon. They can be baked low and slow in the oven or cooked faster in the air fryer for an oil-free snack with no added sugar.
Easy stovetop kettle corn made with popcorn kernels, oil, sugar, and fine salt. It cooks in just a few minutes and makes a sweet-salty snack.
Crunchy baked pita chips seasoned with olive oil, garlic powder, dried thyme, and sea salt. This quick Greek- and Mediterranean-inspired snack or side is ready in 20 minutes and works well for parties or dipping.
Baked eggs in avocado are a quick, low-carb breakfast made by baking eggs in avocado halves until the whites are set. They can be served as is or finished with simple toppings like feta, tomato, and parsley.
Simple scrambled eggs with sautéed mushrooms, butter, and cream. This is a quick breakfast dish with a creamy texture, prepared in a frying pan.
Bircher muesli is a Swiss-style overnight oatmeal made by soaking rolled oats in apple juice, then mixing in freshly grated apples and serving with yogurt, nuts, seeds, and dried fruit.
This easy chia seed pudding is a healthy breakfast or snack with a dessert-like taste. It combines chia seeds, almond milk, maple syrup, and cinnamon, then chills overnight until thick and pudding-like.
Light and airy pancakes with ricotta and fresh lemon for a sweet-tart citrus flavor. This quick breakfast recipe makes tender pancakes that can be served right away or frozen for later.
A quick skillet chicken dish with an orange-garlic sauce, served over cauliflower rice or rice. It has the flavor of orange chicken in a fast weeknight meal.
A quick family-friendly salmon dinner with a sweet and savory teriyaki-style glaze. The broiled salmon is served with rice or rice noodles and vegetables for an easy meal.
These vegetarian lentil patties are lightly spicy, packed with vegetables, and can be cooked on the stovetop or baked in the oven. They are freezer-friendly and ready in about 30 minutes.
A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.
Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.
A lighter vegetarian version of mushroom stroganoff made in one pot with mushrooms, onion, garlic, thyme, broth, noodles, and milk. It is cozy, comforting, easy enough for a weeknight dinner, and can be adapted to dairy-free or vegan variations.
Quick no-bake oat bars made with rolled oats, seed butter, maple syrup, seeds, and dried blueberries. They are nut-free, easy to prepare, and suitable as a school-friendly snack.
A simple family meal with chicken meatballs and finely chopped vegetables, simmered in a passata sauce. The dish is versatile and can be served with orzo pasta or rice.
Fresh rice paper rolls filled with lettuce, carrot, cheese and alfalfa sprouts. They are easy to make, kid-friendly, suitable for lunchboxes and work well as a simple party food.
Mini baked quiches made in muffin tins with short-crust pastry and a basic egg-and-cream filling. The recipe includes four flavor variations: Lorraine-style with bacon and onion, spinach and garlic, mushroom with thyme, and Greek-style with olives, sun-dried tomatoes, and feta.
A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.
An easy prawn curry made by cooking onion, garlic, ginger, chilli and spices, then simmering passata before finishing with coconut milk and cooked prawns.
Simple fish cakes made with raw cod, without any potatoes. They have a light, firm texture and a crispy panko coating, and thanks to the short cooking time they are quick to make.
A baked vegan cauliflower casserole with sautéed mushrooms and onion, finished with a savory breadcrumb topping.
Shakshuka is a skillet dish of eggs cooked in a spiced tomato and pepper sauce. This version is made with onion, red bell pepper, garlic, cumin, paprika, and fire-roasted tomatoes, then finished with fresh herbs and crumbled feta and served with pita.
A smooth roasted butternut squash soup made with onion, broth, nutmeg, sage, and cream. Roasting the vegetables first gives the soup a deeper, sweeter flavor.
Baked pizza pinwheels made with crescent dough, pizza sauce, Parmesan, mozzarella, Italian seasoning, and olive oil. The dough is rolled with the filling, sliced, and baked until golden brown, then served with extra pizza sauce for dipping.
Savory zucchini muffins made with grated zucchini, bacon, onion, cheese, flour, eggs, yogurt, and oil, then baked until golden.
A simple pasta dish with sauerkraut and mushrooms, seasoned with bay leaf, allspice, and caraway seeds.
A simple herring salad with potatoes, egg and apple is a filling snack or starter, especially good during the autumn and winter season. It combines the salty taste of herring with tender potatoes, egg, peas and a creamy sauce based on mayonnaise and sour cream.
A simple and quick recipe for aromatic curry chicken with vegetables and fresh pineapple, based on cooked meat – an ideal way to use up leftovers from broth.
Buckwheat groat patties are a healthy lunch option that combines buckwheat groats with low-fat cottage cheese, egg, flaxseed meal, and bran. They are baked, not fried, making them lighter and rich in fiber and protein. This dish is easy and quick to prepare, and serves as a healthy alternative to traditional cutlets.
This quick dish consists of chicken breast that, after being seared, is baked with tomato, mozzarella, and basil. Aromatic, light, and filling – a great choice for lunch or dinner.
This is a quick and simple one-pot dish – rice with ground turkey and mushrooms, simmered in an aromatic tomato sauce. Perfect for lunch or as a filling for tortillas, crepes, or piadina, and it tastes even better the next day when it thickens.
A simple and quick whole grain tortilla with crispy, fresh vegetables, yellow cheese, and homemade creamy garlic sauce based on natural yogurt and mayonnaise. Perfect as a hearty snack, lunch, or light dinner. Easy to prepare and rich in flavor.
Baked apples with honey and cinnamon are a classic, simple dessert that delights with the natural sweetness of fruit, the aroma of spices, and a delicate, juicy interior. This recipe is quick to prepare, perfect for winter evenings or as a light dessert for gatherings with friends. Baked apples are not only delicious but also healthy, easy to digest, and look impressive when served whole.
Pike-perch baked in the oven with seasonal vegetables and an aromatic yogurt sauce with herbs and garlic. This is a light, healthy, and satisfying dish that can also be prepared with another medium-sized fish, either freshwater or saltwater.
Discover tips and stories related to this category.
Discover how Menuvivo generates shopping lists from meal plans. Save time and money by eliminating unnecessary spending…
Discover how the Menuvivo app helps organize holiday cooking: from meal planning to automatic shopping lists and quick r…
Discover how the Menuvivo app supports seniors in healthy eating, meal planning, and managing daily supplies. Learn abou…