
French Toast with Berries
Classic French toast made with a simple egg, milk, and vanilla batter, pan-cooked until golden brown and served with mixed berries and pure maple syrup.
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Classic French toast made with a simple egg, milk, and vanilla batter, pan-cooked until golden brown and served with mixed berries and pure maple syrup.

Small, simple banana muffins made by blending the wet ingredients, mixing in flour, and baking until lightly set. They are suited for breakfast and can be made quickly.

A baked oatmeal made with steel cut oats, coconut milk, honey, and shredded coconut. The mixture is chilled overnight, then baked until set and finished with toasted coconut and extra honey.

Chocolate millet porridge cooked in milk with cherries, served warm and garnished with dried cranberries and almond flakes.

Easy stovetop kettle corn made with popcorn kernels, oil, sugar, and fine salt. It cooks in just a few minutes and makes a sweet-salty snack.

Crispy oat waffles are a simple breakfast recipe made with oat flour, potato starch, and maple syrup. Thanks to the added fat and a well-preheated waffle iron, the waffles turn out crispy on the outside.

A quick, sweet semolina breakfast porridge made with milk and topped with banana, sultanas, mixed nuts, flax seeds, cinnamon, and honey for a filling start to the day.

Light and airy pancakes with ricotta and fresh lemon for a sweet-tart citrus flavor. This quick breakfast recipe makes tender pancakes that can be served right away or frozen for later.

Crispy fried chicken thigh pieces are coated in a sweet, sticky soy-garlic sauce and finished with green onion and sesame seeds.

Baked oat flapjacks sweetened with honey and flavored with orange juice, sultanas, and dried apricots. They make a simple snack with a soft, chewy texture.