Cocoa millet porridge with cherries

Ingredients

• millet groats 100 grams
• cocoa powder 1 tablespoon
• date syrup 1 teaspoon
• milk 1 cup
• cherries 1 handful
• dried cranberries 1 handful
• almond 1 handful
• water 0.5 cups

Tools

• bowl
• large-pot
• spoon

Instructions

1. Pour the millet groats into a bowl, cover with water, and leave overnight to soak.
2. In the morning, rinse the soaked millet. Transfer it to a small saucepan, pour in the milk and the water for cooking, then cook until tender.
3. While cooking, add the cocoa, frozen cherries, and the date syrup or another sweetener.
4. Transfer the cooked millet porridge to bowls and garnish with dried cranberries and almond flakes.

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