Lemon Ricotta Pancakes
Light and airy pancakes with ricotta and fresh lemon for a sweet-tart citrus flavor. This quick breakfast recipe makes tender pancakes that can be served right away or frozen for later.
15 min + 8 min 10 Ingredients
Freezer-Friendly recipes – Menuvivo
Browse 10 recipes tagged with Freezer-Friendly. Find ingredients, instructions, and plan your meals.
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Baked Homemade Fish Sticks with Tartar Dipping Sauce
Quick and easy baked fish sticks with a crispy, well-seasoned breadcrumb coating and tender, flaky fish inside. This kid-friendly recipe is freezer-friendly and works well for lunch, dinner, or as an appetizer.
20 min + 15 min 14 Ingredients
Red Lentil Veggie Patties
These vegetarian lentil patties are lightly spicy, packed with vegetables, and can be cooked on the stovetop or baked in the oven. They are freezer-friendly and ready in about 30 minutes.
20 min + 10 min 16 Ingredients
Spanish White Bean Stew
A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.
10 min + 20 min 13 Ingredients
Quick Vegan Curry with Chickpeas and Frozen Vegetables
A quick vegan curry made with chickpeas, coconut milk, tomatoes, and frozen vegetables. It’s a simple one-pot meal suitable for batch cooking and busy days.
5 min + 20 min 11 Ingredients
Chickpea Flour Chocolate Chip Cookies
These cookies are slightly crisp on the outside and a little chewy inside. Made with chickpea flour, eggs, coconut, and chocolate chips, they are a more filling sweet snack with protein and fibre.
10 min + 15 min 10 Ingredients
Chicken Meatballs with Vegetables in Tomato Sauce
A simple family meal with chicken meatballs and finely chopped vegetables, simmered in a passata sauce. The dish is versatile and can be served with orzo pasta or rice.
15 min + 15 min 13 Ingredients
Mini lunchbox quiches
Mini baked quiches made in muffin tins with short-crust pastry and a basic egg-and-cream filling. The recipe includes four flavor variations: Lorraine-style with bacon and onion, spinach and garlic, mushroom with thyme, and Greek-style with olives, sun-dried tomatoes, and feta.
30 min + 25 min 26 Ingredients
Mini Cheese and Pea Muffins
Savory mini muffins with cheddar cheese and peas, baked in a 24-hole mini muffin tin. Perfect for lunchboxes, as a snack, or for batch prep.
10 min + 18 min 9 Ingredients
Gluten-Free Spaghetti Meatball Cups
Baked spaghetti cups made with gluten-free spaghetti, marinara sauce, mozzarella, and precooked meatballs, portioned in a muffin tin for easy serving and packing.
15 min + 20 min 7 Ingredients