Browse 4 recipes tagged with Summer. Find ingredients, instructions, and plan your meals.
Fresh and easy Niçoise salad, made with tomatoes, green pepper, hard-boiled eggs, tuna, anchovies, radishes, black olives and artichokes in oil. It is ideal for the summer season.
A Provençal vegetable tian made with zucchini, eggplant, and tomatoes, seasoned with olive oil, garlic, and herbes de Provence, then baked in the oven.
Spanish tomato bread, also known as pan con tomate, is a traditional Spanish tapa made by topping toasted bread with grated ripe tomato, garlic, olive oil, and flaky sea salt. This version is prepared as a quick snack for one.
A cool, creamy pasta salad made with mini shell pasta, canned tuna, peas, red onion, and a simple lemon-dill dressing. It works well as a light meal or side dish, especially for lunches, potlucks, and hot summer days.