
Spinach and Ricotta Rolls
Baked puff pastry rolls filled with spinach, ricotta, spring onion, garlic and cheese.
Browse 17 recipes tagged with Italian. Find ingredients, instructions, and plan your meals.

Baked puff pastry rolls filled with spinach, ricotta, spring onion, garlic and cheese.

An Italian pasta frittata made by binding cooked spaghetti with eggs, Pecorino Romano, and smoked scamorza, then pan-cooking until golden and crisp on both sides.

Soft mini focaccias made with whole wheat flour and Manitoba flour, left to rise twice and baked in the oven until golden.

Savory vegetable cake made from a batter with Mediterranean vegetables and olives. It is ideal for parties, picnics and finger food buffets, and also tastes good cold.

Grissini are traditional Italian breadsticks often served as part of an antipasto platter. These are made from a simple olive oil dough, stretched by hand, dusted with semolina, and finished with sesame seeds for a crisp, savory snack.

A quick one-pan gnocchi dish with crisp ham, peas, cream, and Parmesan, finished with lemon juice and served immediately.

A quick dish inspired by Italian cuisine: thin chicken breast cutlets pan-fried and finished in a creamy lemon sauce with capers.

A simple family meal with chicken meatballs and finely chopped vegetables, simmered in a passata sauce. The dish is versatile and can be served with orzo pasta or rice.

An easy one-pan vegetarian pasta dish with a thick, creamy tomato and lentil sauce finished with melted cheese. It uses minimal chopping, cooks in a single pan, and makes a comforting family dinner.

Baked spaghetti cups made with gluten-free spaghetti, marinara sauce, mozzarella, and precooked meatballs, portioned in a muffin tin for easy serving and packing.

Baked pizza pinwheels made with crescent dough, pizza sauce, Parmesan, mozzarella, Italian seasoning, and olive oil. The dough is rolled with the filling, sliced, and baked until golden brown, then served with extra pizza sauce for dipping.

A cool, creamy pasta salad made with mini shell pasta, canned tuna, peas, red onion, and a simple lemon-dill dressing. It works well as a light meal or side dish, especially for lunches, potlucks, and hot summer days.

Gluten-free mini "pizzas" made from slices of baked eggplant with tomato sauce, mozzarella, deli meat, olives, and tomato.

This salad is a quick option for a light dinner with an exotic touch of mango, aromatic arugula, creamy mozzarella, and smoked salmon. The whole dish is complemented by fresh basil and a lemon dressing. Perfect for those who care about their health and figure.

This dish consists of grilled chicken breast seasoned with aromatic spices, served with beets and toasted sunflower seeds, and drizzled with raspberry balsamic vinegar. An ideal healthy lunch that combines high protein content with the lightness of vegetables and the crunch of seeds.

This is a quick and simple one-pot dish – rice with ground turkey and mushrooms, simmered in an aromatic tomato sauce. Perfect for lunch or as a filling for tortillas, crepes, or piadina, and it tastes even better the next day when it thickens.

A juicy and easy-to-prepare dish featuring cod, pumpkin, potatoes, cherry tomatoes, and green olives, all baked together in one dish. The perfect meal for autumn and winter days, inspired by Italian cuisine. This casserole requires no separate side dishes and is full of vegetables and aromatic herbs.