Spinach and Ricotta Rolls

Ingredients

• baby spinach 250 grams
• white part of green onion 1 piece
• garlic clove 1 clove
• ricotta cheese 400 grams
• yellow cheese 1 cup
• parmesan cheese 0.25 cups
• salt 1 to taste
• ground black pepper 1 to taste
• puff pastry 3 sheets
• egg 1 piece
• sesame seeds 1 to taste

Tools

• oven
• tray
• bowl
• spoon

Instructions

1. Preheat the oven to 200°C (400°F) and line two trays with baking paper.
2. Place the pastry sheets on a clean bench to thaw.
3. Combine the spinach, spring onion, garlic, ricotta cheese, tasty cheese, parmesan, salt and pepper in a medium-sized bowl and stir well to combine.
4. Cut each pastry sheet in half. Place a portion of the ricotta mixture along one side of each piece, roll up, and cut each roll into five equal pieces. Place them on the trays, brush with the egg, and sprinkle with sesame seeds.
5. Bake for 25 minutes, until golden and the pastry is cooked through.

Learn More

Explore related articles and tips for this recipe.