
Spinach and Ricotta Rolls
Baked puff pastry rolls filled with spinach, ricotta, spring onion, garlic and cheese.
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Baked puff pastry rolls filled with spinach, ricotta, spring onion, garlic and cheese.

Soft yeast crescents filled with ham, yellow cheese and a little ketchup or chutney, then brushed with egg and sprinkled with nigella seeds before baking.

Roasted leek whites, wrapped in ham and then baked au gratin with a light turmeric cream, Parmesan, and oregano.

A Provençal vegetable tian made with zucchini, eggplant, and tomatoes, seasoned with olive oil, garlic, and herbes de Provence, then baked in the oven.

A baked low-carb dish of broccoli, ham, eggs, and cheese, baked until golden.

A light, fluffy cornbread made with whole-wheat flour, cornmeal, buttermilk and honey. It is baked in the oven and works well as a wholesome side dish.

Grissini are traditional Italian breadsticks often served as part of an antipasto platter. These are made from a simple olive oil dough, stretched by hand, dusted with semolina, and finished with sesame seeds for a crisp, savory snack.

Sweet, chewy homemade fruit leather made from blended berries, honey, and optional vanilla, then slowly baked until sliceable and rollable.

Crunchy baked pita chips seasoned with olive oil, garlic powder, dried thyme, and sea salt. This quick Greek- and Mediterranean-inspired snack or side is ready in 20 minutes and works well for parties or dipping.

Baked eggs in avocado are a quick, low-carb breakfast made by baking eggs in avocado halves until the whites are set. They can be served as is or finished with simple toppings like feta, tomato, and parsley.

Tender sweet potatoes are filled with a quick vegetarian chili made with kidney beans, bell pepper, onion, tomato sauce, and spices, then topped with melted cheddar cheese and chives.

A baked vegan cauliflower casserole with sautéed mushrooms and onion, finished with a savory breadcrumb topping.

A smooth roasted butternut squash soup made with onion, broth, nutmeg, sage, and cream. Roasting the vegetables first gives the soup a deeper, sweeter flavor.

Baked spaghetti cups made with gluten-free spaghetti, marinara sauce, mozzarella, and precooked meatballs, portioned in a muffin tin for easy serving and packing.

These stuffed bell peppers are filled with pulled pork, barbecue sauce and mozzarella cheese, then baked until hot and bubbly and finished with fresh cilantro.

A simple one-pan dish: boneless chicken thighs baked in layers with sauerkraut and potatoes. The meat is first seared, the sauerkraut is briefly braised with seasonings, and the whole dish is baked until tender and lightly browned.

Baked cod with vegetables and baby spinach is a quick, healthy, and nutritious meal prepared in a single dish. Delicate cod fillets are baked on a bed of vegetables with aromatic spices, olive oil, and clarified butter. An excellent idea for a main course for the whole family.