
Savory crescents with ham and yellow cheese
Soft yeast crescents filled with ham, yellow cheese and a little ketchup or chutney, then brushed with egg and sprinkled with nigella seeds before baking.
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Soft yeast crescents filled with ham, yellow cheese and a little ketchup or chutney, then brushed with egg and sprinkled with nigella seeds before baking.

Cheesy, golden fritters made with broccoli and sharp cheddar. They can be pan-fried or baked and work well as a snack or appetizer.

An Italian pasta frittata made by binding cooked spaghetti with eggs, Pecorino Romano, and smoked scamorza, then pan-cooking until golden and crisp on both sides.

Roasted leek whites, wrapped in ham and then baked au gratin with a light turmeric cream, Parmesan, and oregano.

Crisp, savory crackers made with cheese, ground seeds, butter, and wholegrain spelt flour. The dough is shaped into a log, chilled, sliced, and baked until lightly golden.

These stuffed bell peppers are filled with pulled pork, barbecue sauce and mozzarella cheese, then baked until hot and bubbly and finished with fresh cilantro.