
Spinach and Ricotta Rolls
Baked puff pastry rolls filled with spinach, ricotta, spring onion, garlic and cheese.
Browse 33 recipes tagged with Baked. Find ingredients, instructions, and plan your meals.

Baked puff pastry rolls filled with spinach, ricotta, spring onion, garlic and cheese.

Soft yeast crescents filled with ham, yellow cheese and a little ketchup or chutney, then brushed with egg and sprinkled with nigella seeds before baking.

Cheesy, golden fritters made with broccoli and sharp cheddar. They can be pan-fried or baked and work well as a snack or appetizer.

Soft mini focaccias made with whole wheat flour and Manitoba flour, left to rise twice and baked in the oven until golden.

Savory vegetable cake made from a batter with Mediterranean vegetables and olives. It is ideal for parties, picnics and finger food buffets, and also tastes good cold.

A baked low-carb dish of broccoli, ham, eggs, and cheese, baked until golden.

Salty and crunchy roasted pumpkin seeds made from fresh pumpkin seeds, boiled briefly in salted water and then baked until crisp.

A baked oatmeal made with steel cut oats, coconut milk, honey, and shredded coconut. The mixture is chilled overnight, then baked until set and finished with toasted coconut and extra honey.

Crispy homemade potato chips baked in the oven with just potatoes, oil, and salt. They are a simple alternative to fried chips and can also be made with sweet potatoes.

Crisp gluten-free crackers made with mashed sweet potato, oat flour, fresh rosemary, and garlic powder. They have a light sweetness from the sweet potato and a savory, herby flavor.

Sweet, chewy homemade fruit leather made from blended berries, honey, and optional vanilla, then slowly baked until sliceable and rollable.

Crisp, naturally sweet apple chips made with apples and ground cinnamon. They can be baked low and slow in the oven or cooked faster in the air fryer for an oil-free snack with no added sugar.

Crunchy baked pita chips seasoned with olive oil, garlic powder, dried thyme, and sea salt. This quick Greek- and Mediterranean-inspired snack or side is ready in 20 minutes and works well for parties or dipping.

Baked eggs in avocado are a quick, low-carb breakfast made by baking eggs in avocado halves until the whites are set. They can be served as is or finished with simple toppings like feta, tomato, and parsley.

Quick and easy baked fish sticks with a crispy, well-seasoned breadcrumb coating and tender, flaky fish inside. This kid-friendly recipe is freezer-friendly and works well for lunch, dinner, or as an appetizer.

A crunchy savory granola made with oats, seeds, egg whites, salt, sugar, and chili powder. It is baked until dry and browned, making it a versatile topping or snack rather than a sweet breakfast granola.

Crisp, savory crackers made with cheese, ground seeds, butter, and wholegrain spelt flour. The dough is shaped into a log, chilled, sliced, and baked until lightly golden.

A baked vegan cauliflower casserole with sautéed mushrooms and onion, finished with a savory breadcrumb topping.

Baked oat flapjacks sweetened with honey and flavored with orange juice, sultanas, and dried apricots. They make a simple snack with a soft, chewy texture.

Baked spaghetti cups made with gluten-free spaghetti, marinara sauce, mozzarella, and precooked meatballs, portioned in a muffin tin for easy serving and packing.

Baked pizza pinwheels made with crescent dough, pizza sauce, Parmesan, mozzarella, Italian seasoning, and olive oil. The dough is rolled with the filling, sliced, and baked until golden brown, then served with extra pizza sauce for dipping.

Crispy baked vegetable tots made from grated zucchini, potato, cauliflower, and carrot, bound with flax egg and baked until golden brown. Served as a vegetable side dish with an optional dipping sauce.

Savory zucchini muffins made with grated zucchini, bacon, onion, cheese, flour, eggs, yogurt, and oil, then baked until golden.

These stuffed bell peppers are filled with pulled pork, barbecue sauce and mozzarella cheese, then baked until hot and bubbly and finished with fresh cilantro.

Gluten-free mini "pizzas" made from slices of baked eggplant with tomato sauce, mozzarella, deli meat, olives, and tomato.

A simple one-pan dish: boneless chicken thighs baked in layers with sauerkraut and potatoes. The meat is first seared, the sauerkraut is briefly braised with seasonings, and the whole dish is baked until tender and lightly browned.

Gypsy-style pork neck is a one-pot dish featuring juicy, tender pork neck, mushrooms, onion, as well as pickled cucumber and marinated pepper, all stewed in an aromatic, slightly tangy tomato sauce. Perfect for a family dinner or party, served with potato dumplings, Silesian dumplings, groats, or potatoes.

Buckwheat groat patties are a healthy lunch option that combines buckwheat groats with low-fat cottage cheese, egg, flaxseed meal, and bran. They are baked, not fried, making them lighter and rich in fiber and protein. This dish is easy and quick to prepare, and serves as a healthy alternative to traditional cutlets.

This quick dish consists of chicken breast that, after being seared, is baked with tomato, mozzarella, and basil. Aromatic, light, and filling – a great choice for lunch or dinner.

Baked apples with honey and cinnamon are a classic, simple dessert that delights with the natural sweetness of fruit, the aroma of spices, and a delicate, juicy interior. This recipe is quick to prepare, perfect for winter evenings or as a light dessert for gatherings with friends. Baked apples are not only delicious but also healthy, easy to digest, and look impressive when served whole.

A juicy and easy-to-prepare dish featuring cod, pumpkin, potatoes, cherry tomatoes, and green olives, all baked together in one dish. The perfect meal for autumn and winter days, inspired by Italian cuisine. This casserole requires no separate side dishes and is full of vegetables and aromatic herbs.

Baked cod with vegetables and baby spinach is a quick, healthy, and nutritious meal prepared in a single dish. Delicate cod fillets are baked on a bed of vegetables with aromatic spices, olive oil, and clarified butter. An excellent idea for a main course for the whole family.

Pike-perch baked in the oven with seasonal vegetables and an aromatic yogurt sauce with herbs and garlic. This is a light, healthy, and satisfying dish that can also be prepared with another medium-sized fish, either freshwater or saltwater.