
Andalusian-style chickpeas with spinach
Andalusian chickpea and spinach dish prepared with a paste of garlic, toasted bread and cumin, bound with paprika and olive oil.
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Andalusian chickpea and spinach dish prepared with a paste of garlic, toasted bread and cumin, bound with paprika and olive oil.

Traditional vegetable stew from Spanish cuisine made with onion, peppers, zucchini, and tomato, slowly cooked until thick and silky.

A Provençal vegetable tian made with zucchini, eggplant, and tomatoes, seasoned with olive oil, garlic, and herbes de Provence, then baked in the oven.

A baked low-carb dish of broccoli, ham, eggs, and cheese, baked until golden.

A simple, healthy, and hearty lentil stew with brown lentils, potatoes, and root vegetables.

Crisp, naturally sweet apple chips made with apples and ground cinnamon. They can be baked low and slow in the oven or cooked faster in the air fryer for an oil-free snack with no added sugar.

Baked eggs in avocado are a quick, low-carb breakfast made by baking eggs in avocado halves until the whites are set. They can be served as is or finished with simple toppings like feta, tomato, and parsley.

Bircher muesli is a Swiss-style overnight oatmeal made by soaking rolled oats in apple juice, then mixing in freshly grated apples and serving with yogurt, nuts, seeds, and dried fruit.

This easy chia seed pudding is a healthy breakfast or snack with a dessert-like taste. It combines chia seeds, almond milk, maple syrup, and cinnamon, then chills overnight until thick and pudding-like.

A quick family-friendly salmon dinner with a sweet and savory teriyaki-style glaze. The broiled salmon is served with rice or rice noodles and vegetables for an easy meal.

Tender sweet potatoes are filled with a quick vegetarian chili made with kidney beans, bell pepper, onion, tomato sauce, and spices, then topped with melted cheddar cheese and chives.

These vegetarian lentil patties are lightly spicy, packed with vegetables, and can be cooked on the stovetop or baked in the oven. They are freezer-friendly and ready in about 30 minutes.

A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.

Crunchy roasted chickpeas made in the air fryer without oil. This simple high-protein snack uses just chickpeas and salt, and can be seasoned after cooking with your preferred spice blend.

A quick vegan curry made with chickpeas, coconut milk, tomatoes, and frozen vegetables. It’s a simple one-pot meal suitable for batch cooking and busy days.

A traditional Polish-style cauliflower soup made with cauliflower, potatoes, leek, celery root, carrot, stock, and fresh herbs. It is slightly thickened by partially mashing the vegetables and is traditionally served with sour cream, though it is also delicious without it.

A fresh chickpea salad with tomatoes, cucumber, pickled red onions, olives, and herbs, tossed in a zesty lemon dressing. It works well as a light lunch or picnic side dish and can be made ahead.

This salad is a quick option for a light dinner with an exotic touch of mango, aromatic arugula, creamy mozzarella, and smoked salmon. The whole dish is complemented by fresh basil and a lemon dressing. Perfect for those who care about their health and figure.

This dish consists of grilled chicken breast seasoned with aromatic spices, served with beets and toasted sunflower seeds, and drizzled with raspberry balsamic vinegar. An ideal healthy lunch that combines high protein content with the lightness of vegetables and the crunch of seeds.