
Andalusian-style chickpeas with spinach
Andalusian chickpea and spinach dish prepared with a paste of garlic, toasted bread and cumin, bound with paprika and olive oil.
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Andalusian chickpea and spinach dish prepared with a paste of garlic, toasted bread and cumin, bound with paprika and olive oil.

Traditional vegetable stew from Spanish cuisine made with onion, peppers, zucchini, and tomato, slowly cooked until thick and silky.

Whole wheat muffins made with plain yogurt, honey, and olive oil, with a batter that rests chilled before baking to achieve a good texture and a nicely domed top.

Classic Spanish omelette made with potatoes, eggs, and optional onion, cooked slowly so the potatoes become tender before setting it in the pan.

Spanish tomato bread, also known as pan con tomate, is a traditional Spanish tapa made by topping toasted bread with grated ripe tomato, garlic, olive oil, and flaky sea salt. This version is prepared as a quick snack for one.

A hearty vegan stew inspired by Spanish cuisine, made in one pot with white beans, tomatoes, and vegetables. It’s a quick dinner that can be served in about 30 minutes.