Cinnamon Apple Chips

Ingredients

• apple 2 pieces
• cinnamon powder 1 teaspoon
• lemon juice 1 teaspoon
• apple 2 pieces
• cinnamon powder 1 teaspoon
• lemon juice 1 teaspoon

Tools

• oven
• knife
• mandoline
• baking sheet

Instructions

1. Preheat the oven to 100°C (210 °F).
2. Wash the apples and slice them as thinly as possible with a mandoline or a sharp knife.
3. If needed to prevent browning while you work, brush the slices lightly with lemon juice.
4. Arrange the apple slices in a single layer on a baking sheet. Sprinkle with the cinnamon.
5. Bake, flipping halfway through, until dry and crisp.
6. Let the chips cool completely so they crisp up fully.
7. Preheat the air fryer to 175°C (350 °F).
8. Wash the apples and slice them as thinly as possible with a mandoline or a sharp knife.
9. If needed to prevent browning while you work, brush the slices lightly with lemon juice.
10. Arrange the apple slices in a single layer, working in batches so they do not overlap. Sprinkle lightly with the cinnamon.
11. Cook, shaking halfway through.
12. Let the chips cool completely for the crispiest texture.

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