One-Pot Gnocchi with Peas and Ham
A quick one-pan gnocchi dish with crisp ham, peas, cream, and Parmesan, finished with lemon juice and served immediately.
Total: 10 min
Yield: 4 servings
Published: October 11, 2026
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Ingredients
- ham 150 grams
- butter 1 teaspoon
- gnocchi 500 grams
- frozen peas 200 grams
- cooking cream 150 milliliters
- water 200 milliliters
- lemon juice 2 teaspoons
- parmesan cheese 50 grams
Tools
- frying pan
- spoon
Instructions
- Crisp the ham in the frying pan and remove it from the pan.
- Melt the butter in the frying pan and fry the gnocchi until golden brown.
- Add the ham and peas. Deglaze with the cream substitute and water or vegetable broth, then let simmer for 5 to 8 minutes.
- Season to taste with lemon juice. Stir in the Parmesan and serve immediately.
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