Potatoes with Herb Quark and Cucumber Salad

Ingredients

• potato 1000 grams
• salt 1 to taste
• water 1 to taste
• cucumber 1 piece
• radish 1 bunch
• fresh dill 15 grams
• red wine vinegar 2 tablespoons
• sugar 1 pinch
• salt 1 pinch
• farmer's cheese 500 grams
• plain Greek yogurt 4 tablespoons
• garlic powder 0.5 teaspoons
• onion powder 0.5 teaspoons
• parsley 20 grams
• chives 10 grams
• salt 1 to taste
• ground black pepper 1 to taste
• sugar 1 pinch
• flaxseed oil 1 to taste
• butter 1 to taste

Tools

• large-pot
• knife
• cutting-board
• bowl
• spoon
• plate

Instructions

1. Boil the potatoes, peeled or unpeeled as desired, in plenty of salted water until cooked through.
2. Slice the cucumber and the radishes.
3. Chop the dill.
4. Mix the cucumber and radishes with vinegar, a pinch of sugar, and a pinch of salt.
5. Chop the parsley and chives.
6. Mix the quark with yogurt, garlic granules, onion powder, a pinch of sugar, and the chopped herbs.
7. Season the herb quark with salt and pepper.
8. Serve the boiled potatoes with the herb quark and the cucumber salad. Add flaxseed oil or butter if desired.

Learn More

Explore related articles and tips for this recipe.