Couscous salad with cucumber, tomatoes, and feta

Ingredients

• water 2 cups
• couscous 1 cup
• cucumber 1 piece
• tomato 2 medium pieces
• ground black pepper 1 teaspoon
• salt 1 teaspoon
• red wine vinegar 2 tablespoons
• extra virgin olive oil 2 tablespoons
• fresh dill 0.3333333333 cups
• parsley 0.3333333333 cups
• feta 0.5 cups
• dried chilli flakes 1 pinch

Tools

• pot
• fork
• large bowl
• whisk
• spoon

Instructions

1. Bring the lightly salted water to a boil.
2. Stir in the couscous, remove from the heat, cover, and let it sit until the liquid is absorbed.
3. Fluff the couscous with a fork and let it cool to room temperature.
4. Whisk together the red wine vinegar, olive oil, kosher salt, and pepper in a large bowl.
5. Add the cooled couscous, cucumber, tomato, dill, parsley, feta, and red pepper flakes, then toss to combine.
6. Taste and adjust the seasoning if needed.

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