
Spaghetti Frittata with Smoked Scamorza and Pecorino
An Italian pasta frittata made by binding cooked spaghetti with eggs, Pecorino Romano, and smoked scamorza, then pan-cooking until golden and crisp on both sides.
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An Italian pasta frittata made by binding cooked spaghetti with eggs, Pecorino Romano, and smoked scamorza, then pan-cooking until golden and crisp on both sides.

A quick and simple stew made with chicken breast and vegetables in a creamy sauce based on cream and Greek yogurt. An ideal option for a speedy dinner, to be served with rice, pasta, or potatoes.
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