Pumpkin Banana Greek Yogurt
A quick American-style breakfast bowl made by mixing roasted pumpkin puree, mashed banana and Greek yogurt, then topping with granola, nuts or seeds.
Prep: 2 min
Total: 2 min
Yield: 2 servings
Published: October 11, 2026

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Ingredients
- pumpkin 0.75 cups
- banana 1 medium piece
- plain Greek yogurt 0.5 cups
- cinnamon powder 0.5 teaspoons
- maple syrup 0.5 tablespoons
- granola 1 to taste
- mixed nuts 1 to taste
- mixed seeds 1 to taste
Tools
- bowl
- spoon
Instructions
- In a medium bowl, mix together the pumpkin puree, mashed banana, Greek yogurt, ground cinnamon and maple syrup, if using, until smooth.
- Top with granola, nuts and seeds of your choice.
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