Cold soba noodle salad with edamame and sesame ginger dressing

Ingredients

• soba noodles 8 ounces
• edamame 6 ounces
• cabbage 2 cups
• cucumber 1 cup
• white part of green onion 1 cup
• carrot 0.5 cups
• cilantro 0.333 cups
• sesame seeds 0.5 tablespoons
• sesame oil 2 tablespoons
• extra virgin olive oil 1 tablespoon
• tamari 2 tablespoons
• rice vinegar 1 tablespoon
• honey 1 tablespoon
• fresh ginger root 0.5 tablespoons
• garlic powder 0.25 teaspoons
• lime juice 0.5 pieces
• salt 1 to taste

Tools

• pot
• salad bowl
• spoon
• jar
• whisk

Instructions

1. Cook the soba noodles in unsalted water according to the package instructions. Drain and rinse with cold water to cool them and stop the cooking.
2. If the edamame is frozen, cook it according to the package instructions. Drain and rinse with cold water.
3. Add the cooked soba noodles, edamame, red cabbage, cucumber, green onion, carrot, and cilantro to a large salad bowl.
4. Pour the prepared dressing over the salad and toss to combine. Garnish with sesame seeds and more green onion before serving.
5. Add the sesame oil, olive oil, tamari, rice vinegar, honey, ginger, garlic powder, lime juice, and salt to a small bowl or jar.
6. Stir or shake until combined and emulsified, then set aside.

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