Partial cod salad with roasted red pepper

Ingredients

• cod fillet 2 pieces
• garlic clove 3 cloves
• white onion 1 piece
• bell pepper 1 piece
• chickpeas 400 grams
• cilantro 1 bunch
• extra virgin olive oil 70 milliliters
• red wine vinegar 25 milliliters
• salt 1 to taste
• ground white pepper 1 to taste
• egg 1 piece

Tools

• bowl
• garlic-press
• knife

Instructions

1. Flake the cod, removing the skin and bones.
2. Place the chopped onion, crushed garlic, cod, chickpeas, and pepper cut into strips in a bowl. Add the chopped cilantro.
3. Season with salt, white pepper, olive oil, and red wine vinegar. Serve.
4. If desired, add hard-boiled egg when serving.

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